Roero Denominazione di origine controllata e garantita 'Nciarmà
Orange garnet red. The nose is complex, intense and structured with hints of violet, composed of red fruit and pleasantly spicy.
On the palate it is broad, complex, pleasantly tannic and very persistent.
Aging in barrique and tonneau for about 24 months. Pure Nebbiolo grape.
Product Name: Roero
Cépage: Nebbiolo
Appellation: Roero
Classificaton: DOCG
Color: red
Type: still
Country/Region: Piedmont
Vintage: 2016
Alcool percentage: 14,50%
Sugar rate: 0,26 g/l
Number of bottles produced: 3,000
Vineyard
% of Grape / Cépage: 100% nebbiolo
Soil: sabbiosi – calcarei
Exposure: southeast
Agricultural method: lotta integrata (integrated struggle)
Year of plantation: 2000
Date of harvest: 2016
Type of harvest: manual in crates
Geolocation: 44.80054001762425, 7.926118836602545
Winemaking
Method: steel and aging in wood
Temperature: 25 °C
Lenght: 20
Malolactic: in steel
Aging: wood
Age of barrels: second passage barriques and new tonneau
Wood type: French oak
Barrels type: barrique e tonneau
Level of toast: average
Percentage of new barrel: 50%
Aging time in wood: 24 month
Minimum aging in bottle: 12 month
Bottle
Empty bottle weight: 450 g
Date of bottling: 2017
Aging potential: 15 years
Cork size: 26×44
Cork material: cork
Bottle type: bordolese
Chemical Analysis
Dry extract: 27,1 g/l
Total acidity: 5.60 g/l (tartaric acid equivalent)
Volatile acidity: 0,93 g/l (acetic acid equivalent)
Total SO2: 70 mg/l
Free SO2: 0,93 mg/l
Roero D.O.C.G. 'Nciarmà
Orange garnet red. The nose is complex, intense and structured with hints of violet, composed of red fruit and pleasantly spicy.
On the palate it is broad, complex, pleasantly tannic and very persistent.
Aging in barrique and tonneau for about 24 months. Pure Nebbiolo grape.
Base information
Product Name: Roero
Cépage: Nebbiolo
Appellation: Roero
Classificaton: DOCG
Color: red
Type: still
Country/Region: Piedmont
Vintage: 2016
Alcool percentage: 14,50%
Sugar rate: 0,26 g/l
Number of bottles produced: 3,000
Vineyard
% of Grape / Cépage: 100% nebbiolo
Soil: sabbiosi – calcarei
Exposure: southeast
Agricultural method: lotta integrata (integrated struggle)
Year of plantation: 2000
Date of harvest: 2016
Type of harvest: manual in crates
Geolocation: 44.80054001762425, 7.926118836602545
Winemaking
Method: steel and aging in wood
Temperature: 25 °C
Lenght: 20
Malolactic: in steel
Aging: wood
Age of barrels: second passage barriques and new tonneau
Wood type: French oak
Barrels type: barrique e tonneau
Level of toast: average
Percentage of new barrel: 50%
Aging time in wood: 24 month
Minimum aging in bottle: 12 month
Bottle
Empty bottle weight: 450 g
Date of bottling: 2017
Aging potential: 15 years
Cork size: 26×44
Cork material: cork
Bottle type: bordolese
Chemical Analysis
Dry extract: 27,1 g/l
Total acidity: 5.60 g/l (tartaric acid equivalent)
Volatile acidity: 0,93 g/l (acetic acid equivalent)
Total SO2: 70 mg/l
Free SO2: 0,93 mg/l