Past and present of Roero, the territory in a wine glass
Visit our cellar for a tasting experience
Discover
Lunch in the cellar
An invitation to experience a unique gastronomic adventure, a journey through the authentic flavors and traditions of Piedmont.
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Purchase our products and receive them directly at your home through our partner LoveLanghe Shop.
How we work:
one team, one family
Attentive and present, from the vineyard to the bottle.
Our winery, intentionally small in size, follows the philosophy of entirely family-run management.
Every moment of the process that translates grapes into wine is decided and carried out by me and my wife, so that nothing goes unnoticed.
We are both producers and consumers: simply put, it is not our interest to produce what sells, but what is deserving and pleasing, to us first and foremost!
Our current production is around 15,000 bottles per year, made solely from the grapes of our own vineyards. We hope to grow over time, but always while preserving the essence of our company.
Maria e Francesco
THE WINES
We produce the traditional wines of Roero
A free expression of the terroir
OUR STORY
A common thread of land and family
From grandfather to grandson,
the passing of the soul
As far back as records go, the Rosso family has always had a close bond with the land of the Roero.
My father Domenico prioritized the vegetable sector. Grandfather Francesco, however, left us proof of his love for the vineyard and for the production of a “good Nebbiolo,” as seen in an old notebook still kept in the cellar.
And I, who have been running the family business since 2001, inherited my grandfather’s passion, creating the first Francesco Rosso Roero wine labels in 2012.
