From grandpa to grandson, the soul exchange
For as long as we can trace it, the Rosso family has always had a close relationship with the land of Roero.
My father Domenico, during the years of his activity, chose to favor the vegetable sector. Grandfather Francesco, however, left us proof of his love for the vineyard and for the production of a “good Nebbiolo”, as can be seen from an old notebook still preserved in the cellar .
And I, who have been running the family business since 2001, inherited my grandfather’s passion, giving birth, in 2012, to the first Francesco Rosso wine labels from Roero.