Barbera d'Alba Denominazione di origine controllata
Ruby red. Fruity scents of plum and blackberry explode on the nose.
On the palate it is fresh, full, persistent, very balanced.
Excellent with meat and pasta.
Product Name: Barbera d’Alba DOC
Cépage: Barbera
Appellation: Barbera d’Alba
Classificaton: DOC
Color: red
Type: still
Country/Region: Piedmont
Vintage: 2019
Alcool percentage: 14.5 % vol.
Sugar rate: 0.26 g/l
Number of bottles produced: 2,000
Vineyard
% of Grape / Cépage: 100% barbera
Soil: sandy – calcareous
Exposure: sud
Agricultural method: lotta integrata (integrated struggle)
Year of plantation: 2000
Date of harvest: 2019
Type of harvest: manual in crates
Geolocation: 44.800561854596914, 7.92610992750761
Winemaking
Method: steel and short aging in wood
Temperature: 25 °C
Lenght: 20 days
Malolactic: yes
Aging: in steel
Age of barrels: –
Wood type: –
Barrels type: –
Level of toast: –
Percentage of new barrel: –
Aging time in wood: –
Minimum aging in bottle: 6 month
Bottle
Empty bottle weight: 450 g
Date of bottling: april 2021
Aging potential: 5 years
Cork size: 26×44
Cork material: cork
Bottle type: bordolese
Chemical Analysis
Dry extract: 27,1 g/l
Total acidity: 5.52 g/l (tartaric acid equivalent)
Volatile acidity: 0.72 g/l (acetic acid equivalent)
Total SO2: 60 mg/l
Free SO2: 0,72 mg/l
