Barbera d'Alba Denominazione di origine controllata
Ruby red. Fruity scents of plum and blackberry explode on the nose.
On the palate it is fresh, full, persistent, very balanced.
Excellent with meat and pasta.
Product Name: Barbera d’Alba DOC
Appellation: Barbera d’Alba
Alcool percentage: 14.5 % vol.
Sugar rate: 0.26 g/l
Number of bottles produced: 2,000
% of Grape / Cépage: 100% barbera
Soil: sandy – calcareous
Agricultural method: lotta integrata (integrated struggle)
Year of plantation: 2000
Date of harvest: October
Type of harvest: manual in crates
Geolocation: 44.800561854596914, 7.92610992750761
Method: steel and short aging in wood
Temperature: 25 °C
Lenght: 20 days
Aging: in steel
Minimum aging in bottle: 6 month
Empty bottle weight: 450 g
Aging potential: 5 years
Cork size: 26×44
Cork material: cork
Bottle type: bordolese
Dry extract: 27,1 g/l
Total acidity: 5.52 g/l (tartaric acid equivalent)
Volatile acidity: 0.72 g/l (acetic acid equivalent)
Total SO2: 60 mg/l
Free SO2: 0,72 mg/l