Barbera d'Alba Denominazione di origine controllata

Ruby red. Fruity scents of plum and blackberry explode on the nose.

On the palate it is fresh, full, persistent, very balanced.

Excellent with meat and pasta.

Product Name: Barbera d’Alba DOC
Cépage: Barbera
Appellation: Barbera d’Alba
Classificaton: DOC
Color: red
Type: still
Country/Region: Piedmont
Vintage: 2021
Alcool percentage: 14.5 % vol.
Sugar rate: 0.26 g/l
Number of bottles produced: 2,000


% of Grape / Cépage: 100% barbera
Soil: sandy – calcareous
Exposure: sud
Agricultural method: lotta integrata (integrated struggle)
Year of plantation: 2000
Date of harvest: October
Type of harvest: manual in crates
Geolocation: 44.800561854596914, 7.92610992750761


Method: steel and short aging in wood
Temperature: 25 °C
Lenght: 20 days
Malolactic: yes
Aging: in steel
Minimum aging in bottle: 6 month


Empty bottle weight: 450 g
Aging potential: 5 years
Cork size: 26×44
Cork material: cork
Bottle type: bordolese

Chemical Analysis

Dry extract: 27,1 g/l
Total acidity: 5.52 g/l (tartaric acid equivalent)
Volatile acidity: 0.72 g/l (acetic acid equivalent)
Total SO2: 60 mg/l
Free SO2: 0,72 mg/l

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