A long fil rouge made up of two fundamental elements: land and family
For as long as we can trace it, the Rosso family has always had a close relationship with the land of Roero.
Retracing the history of past generations, in fact, there is the agricultural element in common, albeit in different forms.
My father Domenico, during the years of his activity, chose to favor the vegetable sector. Grandfather Francesco, however, left us proof of his love for the vineyard and for the production of a “good Nebbiolo”, as can be seen from an old notebook still preserved in the cellar .
And I, who have been running the family business since 2001, have undoubtedly inherited my grandfather’s passion, starting to produce, in 2012, the first Roero wine labels by the name of Francesco Rosso.