In the vineyards
Respect and gratitude
We owe everything to the land: from it we derive our livelihood and the satisfaction of a well done job. If we poison it, exploit it beyond its potential or if we tire it, it cannot bear quality fruit.
The philosophy we apply in the maintenance of our plants is the same one we use on ourselves: we do not believe in medicines, but if necessary, if we get sick and need antibiotics, we take care of ourselves. So with the vineyard: instead of filling it with substances in the hope that it will never get sick, we take care of it with extreme attention, and then treat it when problems arise.
To date we have 3 and a half hectares of vineyards, in which we apply the principles of integrated pest management, but we are not certified organic. Why? Simply because there is no need for certification if the wine contains all the answers in itself.
The chemical analyzes of our wines speak for themselves: we are organic even without having to declare it! The output sulfur levels are in fact equal to a certified wine.