Roero Riserva Denominazione di origine controllata e garantita
Garnet red with orange reflections. The nose is enveloping, with complex hints of red fruit jams and pleasantly spicy.
On the palate it is tannic, complex, spicy, full-bodied and very persistent.
Aging in barrique and tonneau for about 36 months. Pure Nebbiolo grape.
To be served with roasts, braised meats.
Product Name: Roero Riserva
Cépage: nebbiolo
Appellation: Roero
Classificaton: DOCG
Color: red
Type: still
Country/Region: Piemonte
Vintage: 2015
Alcool percentage: 14.5
Sugar rate: < 0.2
Number of bottles produced: 3,500
Vineyard
% of Grape / Cépage: 100% nebbiolo
Soil: sandy – calcareous
Exposure: sud
Agricultural method: lotta integrata (integrated struggle)
Year of plantation: 2000
Date of harvest: October 2015
Type of harvest: manual in crates
Geolocation: 44.80054001762425, 7.926118836602545
Winemaking
Method: traditional red vinification
Temperature: 25 °C
Lenght: 20 days
Malolactic: in steel
Aging: wood
Age of barrels: second passage barriques and new tonneau
Wood type: french oak
Barrels type: barrique and tonneau
Level of toast: average
Percentage of new barrel: 40%
Aging time in wood: 36 month
Minimum aging in bottle: 12 month
Bottle
Empty bottle weight: 450 g
Date of bottling: October 2015
Aging potential: 15 years
Cork size: 26×44
Cork material: cork
Bottle type: Bordolese
Chemical Analysis
Dry extract: 29 g/l
Total acidity: 5.26 g/l (tartaric acid equivalent)
Volatile acidity: 0.84 g/l (acetic acid equivalent)
Total SO2: 77 mg/l
Free SO2: 20 mg/l
