Roero Arneis Denominazione di origine controllata e garantita Madonna delle Grazie
Sapid dry white with a straw yellow color sometimes with golden reflections.
The nose is delicate with hints reminiscent of apple, pineapple and tropical fruits. On the palate it is sapid and mineral, with a good structure and harmonious, pleasantly fresh. Refinement only in steel.
Being a structured wine, it is excellent throughout the meal. Fresh goes well with aperitifs and appetizers.
Product Name: Roero Arneis DOCG Madonna delle Grazie
Cépage: Arneis
Appellation: Roero Arneis
Classificaton: DOCG
Color: white
Type: still
Country/Region: Piemonte
Vintage: 2022
Alcool percentage: 13.5 % vol.
Sugar rate: 2.08 g/l
Number of bottles produced: 3,500
Vineyard
% of Grape / Cépage: 100% arneis
Soil: sandy – calcareous
Exposure: sud
Agricultural method: lotta integrata (integrated struggle)
Year of plantation: 2000
Date of harvest: September
Type of harvest: manual in crates
Geolocation: 44.8005628146075, 7.92611241097099
Winemaking
Method: only steel
Temperature:17-18 °C in controlled temperature
Lenght: about 15 days
Malolactic: not performed
Aging: steel
Minimum aging in bottle: 3-4 month
Bottle
Empty bottle weight: 450 g
Aging potential: 5-6 years
Cork size: 26×44
Cork material: cork
Bottle type: Bordolese
Chemical Analysis
Dry extract: 18.5 g/l
Total acidity: 5.26 g/l (tartaric acid equivalent)
Volatile acidity: 0.45 g/l (acetic acid equivalent)
Total SO2: 88 mg/l
Free SO2: 25 mg/l
Roero Arneis D.O.C.G. Madonna delle Grazie
Sapid dry white with a straw yellow color sometimes with golden reflections.
The nose is delicate with hints reminiscent of apple, pineapple and tropical fruits. On the palate it is sapid and mineral, with a good structure and harmonious, pleasantly fresh. Refinement only in steel.
Being a structured wine, it is excellent throughout the meal. Fresh goes well with aperitifs and appetizers.
Base information
Product Name: Roero Arneis DOCG Madonna delle Grazie
Cépage: Arneis
Appellation: Roero Arneis
Classificaton: DOCG
Color: white
Type: still
Country/Region: Piemonte
Vintage: 2022
Alcool percentage: 13.5 % vol.
Sugar rate: 2.08 g/l
Number of bottles produced: 3,500
Vineyard
% of Grape / Cépage: 100% arneis
Soil: sandy – calcareous
Exposure: sud
Agricultural method: lotta integrata (integrated struggle)
Year of plantation: 2000
Date of harvest: September
Type of harvest: manual in crates
Geolocation: 44.8005628146075, 7.92611241097099
Winemaking
Method: only steel
Temperature:17-18 °C in controlled temperature
Lenght: about 15 days
Malolactic: not performed
Aging: steel
Minimum aging in bottle: 3-4 month
Bottle
Empty bottle weight: 450 g
Aging potential: 5-6 years
Cork size: 26×44
Cork material: cork
Bottle type: Bordolese
Chemical Analysis
Dry extract: 18.5 g/l
Total acidity: 5.26 g/l (tartaric acid equivalent)
Volatile acidity: 0.45 g/l (acetic acid equivalent)
Total SO2: 88 mg/l
Free SO2: 25 mg/l