Nebbiolo d'Alba Denominazione di origine controllata
Garnet red with a good body. The nose has an elegant perfume with hints of rose and violet, while the palate is broad, warm and pleasantly tannic.
The refinement takes place for about 12 months in barriques and tonneau.
Excellent with meat, roasts, braised meats.
Product Name: Nebbiolo d’Alba DOC
Cépage: Nebbiolo
Appellation: Nebbiolo d’Alba
Classificaton: DOC
Color: red
Type: still
Country/Region: Piedmont
Vintage: 2019
Alcool percentage: 14 % vol.
Sugar rate: 0.3 g/l
Number of bottles produced: 3,000
Vineyard
% of Grape / Cépage: 100% nebbiolo
Soil: sandy – calcareous
Exposure: southeast
Agricultural method: lotta integrata (integrated struggle)
Year of plantation: 2000
Date of harvest: October 2019
Type of harvest: manual in crates
Geolocation: 44.80055043540506, 7.926126020760593
Winemaking
Method: steel and aging in wood
Temperature: 25 °C
Lenght: 20 days
Malolactic: in steel
Aging: wood
Age of barrels: second passage barriques and new tonneau
Wood type: Freanch oak
Barrels type: barrique e tonneau
Level of toast: average
Percentage of new barrel: 50%
Aging time in wood: 12 month
Minimum aging in bottle: 12 month
Bottle
Empty bottle weight: 450 g
Aging potential: 10 years
Cork size: 26×44
Cork material: cork
Bottle type: Bodolese
Chemical Analysis
Dry extract: 26.5 g/l
Total acidity: 5.25 g/l (tartaric acid equivalent)
Volatile acidity: 0.64 g/l (acetic acid equivalent)
Total SO2: 70 mg/l
Nebbiolo d'Alba D.O.C.
Garnet red with a good body. The nose has an elegant perfume with hints of rose and violet, while the palate is broad, warm and pleasantly tannic.
The refinement takes place for about 12 months in barriques and tonneau.
Excellent with meat, roasts, braised meats.
Base information
Product Name: Nebbiolo d’Alba DOC
Cépage: Nebbiolo
Appellation: Nebbiolo d’Alba
Classificaton: DOC
Color: red
Type: still
Country/Region: Piedmont
Vintage: 2019
Alcool percentage: 14 % vol.
Sugar rate: 0.3 g/l
Number of bottles produced: 3,000
Vineyard
% of Grape / Cépage: 100% nebbiolo
Soil: sandy – calcareous
Exposure: southeast
Agricultural method: lotta integrata (integrated struggle)
Year of plantation: 2000
Date of harvest: October 2019
Type of harvest: manual in crates
Geolocation: 44.80055043540506, 7.926126020760593
Winemaking
Method: steel and aging in wood
Temperature: 25 °C
Lenght: 20 days
Malolactic: in steel
Aging: wood
Age of barrels: second passage barriques and new tonneau
Wood type: Freanch oak
Barrels type: barrique e tonneau
Level of toast: average
Percentage of new barrel: 50%
Aging time in wood: 12 month
Minimum aging in bottle: 12 month
Bottle
Empty bottle weight: 450 g
Aging potential: 10 years
Cork size: 26×44
Cork material: cork
Bottle type: Bodolese
Chemical Analysis
Dry extract: 26.5 g/l
Total acidity: 5.25 g/l (tartaric acid equivalent)
Volatile acidity: 0.64 g/l (acetic acid equivalent)
Total SO2: 70 mg/l