Roero Arneis Denominazione di origine controllata e garantita Madonna delle Grazie
Sapid dry white with a straw yellow color sometimes with golden reflections.
The nose is delicate with hints reminiscent of apple, pineapple and tropical fruits. On the palate it is sapid and mineral, with a good structure and harmonious, pleasantly fresh. Refinement only in steel.
Being a structured wine, it is excellent throughout the meal. Fresh goes well with aperitifs and appetizers.
Product Name: Roero Arneis DOCG Madonna delle Grazie
Cépage: arneis
Appellation: Roero Arneis
Classificaton: DOCG
Color: white
Type: still
Country/Region: Piemonte
Vintage: 2023
Alcool percentage: 14 % vol.
Sugar rate: 0.61 g/l
Number of bottles produced: 3,000
Vineyard
of Grape / Cépage: 100% arneis
Soil: sandy – calcareous
Exposure: sud
Agricultural method: lotta integrata (integrated struggle), SQNPI certification
Year of plantation: 2001
Date of harvest: 2023
Type of harvest: manual in crates
Geolocation: 44.8005628146075, 7.92611241097099
Winemaking
Method: only steel
Temperature: 17-18 °C in controlled temperature
Lenght: about 15 days
Malolactic: not performed
Aging: steel
Minimum time in bottle: 3-4 months
Bottle
Empty bottle weight: 450 g
Aging potential: at least 5-6 years
Cork size: 26×44
Cork material: cork
Bottle type: Bordolese
Chemical Analysis
Dry extract: non-reducing extract 17.9 g/l
Total acidity: 4.52 g/l (tartaric acid equivalent)
Volatile acidity: 0.16 g/l (acetic acid equivalent)
Total SO2: 73 mg/l
Free SO2: 16 mg/l
Roero Arneis D.O.C.G. Madonna delle Grazie
Sapid dry white with a straw yellow color sometimes with golden reflections.
The nose is delicate with hints reminiscent of apple, pineapple and tropical fruits. On the palate it is sapid and mineral, with a good structure and harmonious, pleasantly fresh. Refinement only in steel.
Being a structured wine, it is excellent throughout the meal. Fresh goes well with aperitifs and appetizers.
Base information
Product Name: Roero Arneis DOCG Madonna delle Grazie
Cépage: arneis
Appellation: Roero Arneis
Classificaton: DOCG
Color: white
Type: still
Country/Region: Piemonte
Vintage: 2023
Alcool percentage: 14 % vol.
Sugar rate: 0.61 g/l
Number of bottles produced: 3,000
Vineyard
of Grape / Cépage: 100% arneis
Soil: sandy – calcareous
Exposure: sud
Agricultural method: lotta integrata (integrated struggle), SQNPI certification
Year of plantation: 2001
Date of harvest: 2023
Type of harvest: manual in crates
Geolocation: 44.8005628146075, 7.92611241097099
Winemaking
Method: only steel
Temperature: 17-18 °C in controlled temperature
Lenght: about 15 days
Malolactic: not performed
Aging: steel
Minimum time in bottle: 3-4 months
Bottle
Empty bottle weight: 450 g
Aging potential: at least 5-6 years
Cork size: 26×44
Cork material: cork
Bottle type: Bordolese
Chemical Analysis
Dry extract: non-reducing extract 17.9 g/l
Total acidity: 4.52 g/l (tartaric acid equivalent)
Volatile acidity: 0.16 g/l (acetic acid equivalent)
Total SO2: 73 mg/l
Free SO2: 16 mg/l