Roero Arneis Riserva Denominazione di origine controllata e garantita Madonna delle Grazie
It is straw yellow. The nose has hints of aromatic herbs and evolved fruit.
The bouquet is intense and persistent. On the palate it is dry, savoury, well structured and very harmonious.
It goes well with elaborate white meats, mature cheeses and fish dishes. Excellent as an aperitif or to sip at the end of a meal.
Product name: Roero Arneis DOCG Riserva Madonna delle Grazie
Grape variety: arneis
Denomination: Roero Arneis Riserva
Classification: DOCG
Colour: straw yellow
Type: still
Country/Region: Piedmont
Vintage: 2019
Alcool percentage: 15% vol.
Sugar rate: 2.22 g/l
Number of bottles produced: 1,200
Vineyard
% Grape/grape variety: 100% arneis
Soil: sandy – calcareous and compact in depth
Exposure: south
Agricultural method: integrated pest management, SQNPI certification
Planting year: 2000
Harvest date: September
Harvest type: manual in boxes
Geolocation: 44.8005628146075, 7.92611241097099
Winemaking
Method: soft pressing of whole grapes. Fermentation starts with inoculation of selected yeast and lasts about 20 days in temperature-controlled stainless steel tanks at 15 °C.
It matures for about 12 months on the lees with pumping over
Temperature: 15°C
Duration: 12 months
Malolactic fermentation: no
Ageing: on its own yeasts
Minimum time in bottle: 4 months
Bottle
Weight of empty bottle: 450 g
Ageing potential: 10 years
Cork size: 26×44
Cork material: cork
Bottle type: Bordeaux
Number of bottles per box: 6
Size of box: 45x17x25
Chemical Analysis
Dry extract: 18.4 g/l
Total acidity: 5.31 g/l (tartaric acid)
Volatile acidity: 0.43 g/l (acetic acid)
Total SO2: 105 mg/l
Free SO2: 16 mg/l
Roero Arneis Riserva D.O.C.G. Madonna delle Grazie
It is straw yellow. The nose has hints of aromatic herbs and evolved fruit.
The bouquet is intense and persistent. On the palate it is dry, savoury, well structured and very harmonious.
It goes well with elaborate white meats, mature cheeses and fish dishes. Excellent as an aperitif or to sip at the end of a meal.
Base information
Product name: Roero Arneis DOCG Riserva Madonna delle Grazie
Grape variety: arneis
Denomination: Roero Arneis Riserva
Classification: DOCG
Colour: straw yellow
Type: still
Country/Region: Piedmont
Vintage: 2019
Alcool percentage: 15% vol.
Sugar rate: 2.22 g/l
Number of bottles produced: 1,200
Vineyard
% Grape/grape variety: 100% arneis
Soil: sandy – calcareous and compact in depth
Exposure: south
Agricultural method: integrated pest management, SQNPI certification
Planting year: 2000
Harvest date: September
Harvest type: manual in boxes
Geolocation: 44.8005628146075, 7.92611241097099
Winemaking
Method: soft pressing of whole grapes. Fermentation starts with inoculation of selected yeast and lasts about 20 days in temperature-controlled stainless steel tanks at 15 °C.
It matures for about 12 months on the lees with pumping over
Temperature: 15°C
Duration: 12 months
Malolactic fermentation: no
Ageing: on its own yeasts
Minimum time in bottle: 4 months
Bottle
Weight of empty bottle: 450 g
Ageing potential: 10 years
Cork size: 26×44
Cork material: cork
Bottle type: Bordeaux
Number of bottles per box: 6
Size of box: 45x17x25
Chemical Analysis
Dry extract: 18.4 g/l
Total acidity: 5.31 g/l (tartaric acid)
Volatile acidity: 0.43 g/l (acetic acid)
Total SO2: 105 mg/l
Free SO2: 16 mg/l