Nebbiolo d'Alba Superiore Denominazione di origine controllata Bastianetto
Garnet red with orange reflections. The nose has an elegant perfume reminiscent of roses and violets.
On the palate it is dry, full-bodied, velvety and harmonious, rightly persistent and tannic. Aging in French oak tonneau and barriques for about 18 months.
Excellent to accompany meat and pasta dishes, roasts and braised meats.
Product Name: Nebbiolo d’Alba superiore
Cépage: nebbiolo
Appellation: Nebbiolo d’Alba
Classificaton: DOC
Color: red
Type: still
Country/Region: Piedmont
Vintage: 2016
Alcool percentage: 14 % vol.
Sugar rate: 0.2
Number of bottles produced: 2,000
Vineyard
% of Grape / Cépage: 100% nebbiolo
Soil: sandy – calcareous
Exposure: southeast
Agricultural method: lotta integrata (integrated struggle)
Year of plantation: 2000
Date of harvest: October 2016
Type of harvest: manual in crates
Geolocation: 44.80054001762425, 7.926118836602545
Winemaking
Method: steel with aging in wood
Temperature: 25 °C
Lenght: 20 days
Malolactic: steel
Aging: wood
Age of barrels: second passage barriques and new tonneau
Wood type: French oak
Barrels type: barrique e tonneau
Level of toast: average
Percentage of new barrel: 50%
Aging time in wood: 18 month
Minimum aging in bottle: 12 month
Bottle
Empty bottle weight: 450 g
Date of bottling: 2019
Aging potential: 15 years
Cork size: 26×44
Cork material: cork
Bottle type: Bordolese
Chemical Analysis
Dry extract: 27 g/l
Total acidity: 5.44 g/l (tartaric acid equivalent)
Volatile acidity: 0.61 g/l (acetic acid equivalent)
Total SO2: 54 mg/l
Free SO2: 18 mg/l
Nebbiolo d'Alba Superiore D.O.C. Bastianetto
Garnet red with orange reflections. The nose has an elegant perfume reminiscent of roses and violets.
On the palate it is dry, full-bodied, velvety and harmonious, rightly persistent and tannic. Aging in French oak tonneau and barriques for about 18 months.
Excellent to accompany meat and pasta dishes, roasts and braised meats.
Base information
Product Name: Nebbiolo d’Alba superiore
Cépage: nebbiolo
Appellation: Nebbiolo d’Alba
Classificaton: DOC
Color: red
Type: still
Country/Region: Piedmont
Vintage: 2016
Alcool percentage: 14 % vol.
Sugar rate: 0.2
Number of bottles produced: 2,000
Vineyard
% of Grape / Cépage: 100% nebbiolo
Soil: sandy – calcareous
Exposure: southeast
Agricultural method: lotta integrata (integrated struggle)
Year of plantation: 2000
Date of harvest: October 2016
Type of harvest: manual in crates
Geolocation: 44.80054001762425, 7.926118836602545
Winemaking
Method: steel with aging in wood
Temperature: 25 °C
Lenght: 20 days
Malolactic: steel
Aging: wood
Age of barrels: second passage barriques and new tonneau
Wood type: French oak
Barrels type: barrique e tonneau
Level of toast: average
Percentage of new barrel: 50%
Aging time in wood: 18 month
Minimum aging in bottle: 12 month
Bottle
Empty bottle weight: 450 g
Date of bottling: 2019
Aging potential: 15 years
Cork size: 26×44
Cork material: cork
Bottle type: Bordolese
Chemical Analysis
Dry extract: 27 g/l
Total acidity: 5.44 g/l (tartaric acid equivalent)
Volatile acidity: 0.61 g/l (acetic acid equivalent)
Total SO2: 54 mg/l
Free SO2: 18 mg/l