Langhe Nebbiolo Denominazione di origine controllata
It is bright ruby red and has very subtle and delicate hints of raspberry, geranium and rose.
On the palate it is dry, with good structure and soft, elegant tannins.
It is a perfect wine for the whole meal, easily paired with many foods, including pasta, meat and cheese.
Product name: Langhe DOC Nebbiolo
Grape variety: nebbiolo
Denomination: Langhe Nebbiolo
Classification: DOC
Colour: brilliant ruby
Type: still
Country/Region: Piedmont
Vintage: 2021
Alcohol content: 13% vol.
Residual sugar: 0.18 g/l
Number of bottles produced: 3,000
Vineyard
% Grape/ Grape variety: 100% Nebbiolo
Soil: sandy and gravelly and medium depth compacted soil
Exposure: south
Agricultural method: integrated pest management
Planting year: 2000
Harvest date: September
Harvest type: manual in boxes
Geolocation: 44.800561854596914, 7.92610992750761
Winemaking
Method: destemming and crushing. Fermentation at a temperature of around 28°, then proceeding for 20 days with pumping over and delestage to best extract the typical, elegant aromas of Nebbiolo
Temperature: 28°C
Duration: 20 gg
Malolactic fermentation: yes
Ageing: steel only
Minimum time in bottle: 6 months
Bottle
Empty bottle weight: 450 g
Bottling date: 2023
Ageing potential: 5 years
Cork size: 26×44
Cork material: cork
Bottle type: Bordeaux
Number of bottles per box: 6
Size of box: 43x17x25
Chemical Analysis
Dry extract: 22.2 g/l
Total acidity: 5.63 g/l (tartaric acid)
Volatile acidity: 0.44 g/l (acetic acid)
Total SO2: 55 mg/l
Free SO2: 0.70 mg/l
Langhe Nebbiolo D.O.C.
It is bright ruby red and has very subtle and delicate hints of raspberry, geranium and rose.
On the palate it is dry, with good structure and soft, elegant tannins.
It is a perfect wine for the whole meal, easily paired with many foods, including pasta, meat and cheese.
Base information
Product name: Langhe DOC Nebbiolo
Grape variety: nebbiolo
Denomination: Langhe Nebbiolo
Classification: DOC
Colour: brilliant ruby
Type: still
Country/Region: Piedmont
Vintage: 2021
Alcohol content: 13% vol.
Residual sugar: 0.18 g/l
Number of bottles produced: 3,000
Vineyard
% Grape/ Grape variety: 100% Nebbiolo
Soil: sandy and gravelly and medium depth compacted soil
Exposure: south
Agricultural method: integrated pest management
Planting year: 2000
Harvest date: September
Harvest type: manual in boxes
Geolocation: 44.800561854596914, 7.92610992750761
Winemaking
Method: destemming and crushing. Fermentation at a temperature of around 28°, then proceeding for 20 days with pumping over and delestage to best extract the typical, elegant aromas of Nebbiolo
Temperature: 28°C
Duration: 20 gg
Malolactic fermentation: yes
Ageing: steel only
Minimum time in bottle: 6 months
Bottle
Empty bottle weight: 450 g
Bottling date: 2023
Ageing potential: 5 years
Cork size: 26×44
Cork material: cork
Bottle type: Bordeaux
Number of bottles per box: 6
Size of box: 43x17x25
Chemical Analysis
Dry extract: 22.2 g/l
Total acidity: 5.63 g/l (tartaric acid)
Volatile acidity: 0.44 g/l (acetic acid)
Total SO2: 55 mg/l
Free SO2: 0.70 mg/l