Roero Riserva Denominazione di origine controllata e garantita
Garnet red with orange reflections. The nose is enveloping, with complex hints of red fruit jams and pleasantly spicy.
On the palate it is tannic, complex, spicy, full-bodied and very persistent.
Aging in barrique and tonneau for about 36 months. Pure Nebbiolo grape.
To be served with roasts, braised meats.
Product Name: Roero Riserva
Cépage: nebbiolo
Appellation: Roero
Classificaton: DOCG
Color: red
Type: still
Country/Region: Piemonte
Vintage: 2017
Alcool percentage: 15%
Sugar rate: < 0.2
Number of bottles produced: 3,500
Vineyard
% of Grape / Cépage: 100% nebbiolo
Soil: sandy – calcareous
Exposure: sud
Agricultural method: lotta integrata (integrated struggle)
Year of plantation: 2000
Date of harvest: October 2017
Type of harvest: manual in crates
Geolocation: 44.80054001762425, 7.926118836602545
Winemaking
Method: traditional red vinification
Temperature: 25 °C
Lenght: 20 days
Malolactic: in steel
Aging: wood
Age of barrels: second passage barriques and new tonneau
Wood type: french oak
Barrels type: barrique and tonneau
Level of toast: average
Percentage of new barrel: 40%
Aging time in wood: 36 month
Minimum aging in bottle: 12 month
Bottle
Empty bottle weight: 450 g
Date of bottling: October 2015
Aging potential: 15 years
Cork size: 26×44
Cork material: cork
Bottle type: Bordolese
Chemical Analysis
Dry extract: 29 g/l
Total acidity: 5.26 g/l (tartaric acid equivalent)
Volatile acidity: 0.84 g/l (acetic acid equivalent)
Total SO2: 77 mg/l
Free SO2: 20 mg/l
Roero Riserva D.O.C.G.
Garnet red with orange reflections. The nose is enveloping, with complex hints of red fruit jams and pleasantly spicy.
On the palate it is tannic, complex, spicy, full-bodied and very persistent.
Aging in barrique and tonneau for about 36 months. Pure Nebbiolo grape.
To be served with roasts, braised meats.
Base information
Product Name: Roero Riserva
Cépage: nebbiolo
Appellation: Roero
Classificaton: DOCG
Color: red
Type: still
Country/Region: Piemonte
Vintage: 2017
Alcool percentage: 15%
Sugar rate: < 0.2
Number of bottles produced: 3,500
Vineyard
% of Grape / Cépage: 100% nebbiolo
Soil: sandy – calcareous
Exposure: sud
Agricultural method: lotta integrata (integrated struggle)
Year of plantation: 2000
Date of harvest: October 2017
Type of harvest: manual in crates
Geolocation: 44.80054001762425, 7.926118836602545
Winemaking
Method: traditional red vinification
Temperature: 25 °C
Lenght: 20 days
Malolactic: in steel
Aging: wood
Age of barrels: second passage barriques and new tonneau
Wood type: french oak
Barrels type: barrique and tonneau
Level of toast: average
Percentage of new barrel: 40%
Aging time in wood: 36 month
Minimum aging in bottle: 12 month
Bottle
Empty bottle weight: 450 g
Date of bottling: October 2015
Aging potential: 15 years
Cork size: 26×44
Cork material: cork
Bottle type: Bordolese
Chemical Analysis
Dry extract: 29 g/l
Total acidity: 5.26 g/l (tartaric acid equivalent)
Volatile acidity: 0.84 g/l (acetic acid equivalent)
Total SO2: 77 mg/l
Free SO2: 20 mg/l